My husband and I own and operate a small meat slaughter/processing facility in Northwest Iowa. Keeping track of all our customers and their cutting orders is a full time job for me. We believe our quality service to customers should come first. One of the things we take pride in is that we keep a record of all our customers' cutting instructions, so they don't have to. The MeatBooks program is the best investment we made this year! It not only keeps track of all our customers, but their cutting instructions, their previous processing orders and more! We can now schedule all of our slaughter, retail, wholesale, and processing orders on the MeatBooks program. This has enabled me to be a lot more organized. My desk doesn't look like a tornado passed over it every day! The program is very flexible and will work for any type of meat processing company whether you are big or small. Dan and his team at MeatBooks are so easy to get along with and they are willing to learn about the meat industry and the day to day process of running a meat processing plant. We all know that our business is never the same from day to day and it's great that the team at MeatBooks understands that. Dan and his team are continually improving the program: when they learn something new and can incorporate it into the program, they do it! I have had the program for about 2 months now and I don't know how I got along without it. No more customer cutting cards to find and then file away! I have more time to spend doing other projects in our plant like marketing -- not chasing down cutting instructions. I also have the system set up to where I can work at home, which is great because if I need to be at home with my family, I can still keep an eye on things at the plant from home. If you don't have MeatBooks --GET IT! You will not be sorry and I believe it will be the best investment you can make for your company.
Shelly Tiefenthaler
Tiefenthaler Quality Meats
A Division of Food Locker Service, Inc.
Holstein, IA 51025
My husband and I own and operate a small meat slaughter/processing facility in Northwest Minnesota. Keeping track of all our customers and their cutting orders is a full time job for me. We believe our quality service to customers should come first. One of the things we take pride in is that we keep a record of all our customers' cutting instructions, so they don't have to. The MeatBooks program is the best investment we made this year! It not only keeps track of all our customers, but their cutting instructions, their previous processing orders and more! We can now schedule all of our slaughter, retail, wholesale, and processing orders on MeatBooks!!
I just have to say thank you for the wonderful program of Meat Books you have given to the Meat industry. It was greatly needed and very much appreciated. I can keep track of my cutting orders better and make invoices more much more efficiently then ever before. What used to take me hours by hand only takes minutes now. The processing employee's love it also as there are not as many mistakes made due to illegible handwritting and it is easier to read and keep things straight when you are doing multiple animals in a day. Thanks for seeing a need and filling it. Your customer service has been spectacluar, (Nathan, Wes and the guys are very patient and eager to help.) Keep up the good work and I would recomend it to anyone. If they would like to call me for a reference I'd be happy to help in any way possible. We are a USDA plant that does Processing of Beef and Pork, Venison Processing and sausage making. It also does Wholesale sausage to large distrubutors and processing for local farmers in our area. We do it all and Meat Books helps us keep it all straight. We are the "Giter done Crew" and so is the crew at Meatbooks.
Thanks Again,
Mrs. Trudy R. Briard
Ulen Locker
PS. My husband Cameron thinks it is great also and he was very skepticle at first!!!
